April Herb Kit: Digestive Remedies
 
Our April Herb Kit has been thoughtfully curated to support our Skool Digestive Remedies series, focusing on building a strong foundation for digestive wellness.
 
This kit includes a complete selection of 17 high-quality herbs used throughout the month to create a variety of traditional herbal preparations, including teas, tinctures, bitters, oxymels, electuaries, and soothing blends.
 
Each herb was carefully chosen to support different aspects of digestion—from stimulating digestive fire and easing gas, to soothing the gut lining and supporting liver function.
Inside, you’ll find a balanced combination of roots, leaves, seeds, flowers, and powders to give you a well-rounded, hands-on apothecary experience.
 
🌱 This kit includes herbs only.
 
Liquids, tools, and additional supplies are not included.
 
Perfect for Skool members who want to follow along with each lesson and build their own digestive-focused home apothecary.
 
Powders: 
Ginger powder, Cinnamon powder, Marshmallow root powder, Slippery elm powder
 
Roots, Leaves, Seeds & Flowers
Ginger root (cut), Fennel seed, Chamomile flower, Marshmallow root (cut), Plantain leaf, Licorice root (cut), Lemon balm leaf, Dandelion root (cut), Burdock root (cut), Orange peel (cut), Peppermint leaf, Cardamom pods, Gentian root (cut)